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Food Safety & Quality Assurance Manager

Company: Aunt Sally's Pralines Inc.
Location: New Orleans
Posted on: December 4, 2019

Job Description:

Food Safety & Quality Assurance ManagerJoin the team at New Orleans' most iconic praline company! - Aunt Sally's is an established and growing food manufacturer operating in the heart of New Orleans for over 85 years. We are a family-owned company with a rich history of culinary excellence, looking for an experienced and energetic professional to join our team.We are currently looking for a FSQA Manager to oversee all kitchen and packaging operations. This position will oversee our commercial kitchen and our praline wrapping department, which operate six days a week with a staff of 15 people. Our wrapping operation uses two Horizontal Flow Wrappers; experience with this or similar equipment is preferred. -Reporting directly to the CEO, the FSQA Manager establishes and manages procedures that ensure consistent operations of a safe, efficient, and highly productive food manufacturing facility. All food production staff report to the FSQA Manager, who is responsible for hiring, training, and performance management. Responsibilities also include ensuring compliance with all government regulations and third-party certification requirements.Responsibilities:Oversee and direct the planning and execution of daily cooking and packaging activityOversee, audit, revise, and execute GMPs, SSOPs, SOPs, pest management, and food safety plansEnsure that kitchen operations are safe, professionally executed, and adhere to all recipe and technique specificationsEnsure that wrapping room procedures are safe and consistent, and that equipment is properly calibrated and maintainedEnsure that any changes in processes and procedures with packaging machinery are properly implemented and documentedWork proactively with outside maintenance vendors to troubleshoot and repair maintenance issuesDirect and manage the operations to improve performance through continuous improvement and root cause analyses of problems, in order to reduce unscheduled downtime and minor equipment stopsWork with employees at all levels to assure best practices are being followed in reducing waste of packaging materialLiaise as needed with government and regulatory agencies, inspectors, and auditors, and represent Aunt Sally's on technical and food safety issuesCollaborate with the CEO on research and development of new productsSupervisory Responsibilities:Hire, train, and manage all cooks and wrapping room techniciansProvide feedback and coaching as needed to support a positive and productive workplaceBe available and accessible to staff for guidance and directionQualifications:College or graduate degree in food science5 + years of professional experience as a manager of both people and processes3 + years of experience in a QA role in the food industrySQF Practitioner with HAACP certificationExperience with all aspects of food safetyExperience with candy production and horizontal flow wrapping equipment is preferredFluent and comfortable with Microsoft OfficeAbility to communicate and work well with a diverse workforceAbility to manage multiple projects simultaneously and contribute positively to a culture of teamwork and entrepreneurial determinationLocation: 750 St. Charles Ave. New Orleans, LA 70130

Keywords: Aunt Sally's Pralines Inc., New Orleans , Food Safety & Quality Assurance Manager, Executive , New Orleans, Louisiana

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