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Kitchen Manager - Creole Queen Paddlewheeler

Company: New Orleans Paddlewheels
Location: New Orleans
Posted on: August 6, 2022

Job Description:

Job Description**$1,000 Sign on BonusEOE/DRUG FREECreole Queen Paddlewheel is immediately hiring for a part-time Cook. Must be able to work weekends (Friday, Saturday and Sunday).

Position SummaryResponsible for the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:

  • Prepares or directs preparation of food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
  • Stores food properly and safely by marking dates and items.
  • Reports necessary equipment repair and maintenance.
  • Correctly prepares all food served following recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Performs other work-related duties as assigned.Basic QualificationsEducation/Training: A high school diploma or equivalent required, culinary certification preferred. Must be 18 years of age.

    Skill(s):
    • Moderate reading and writing skills; proficient interpersonal relations and communicative skills;
    • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or more;
    • Manual dexterity;
    • Auditory and visual skills;
    • Ability to follow written and oral instructions and procedures.Experience: Prior experience in food preparation positions required.

      Job LocationDishroom, kitchen, serving areas onboard Creole Queen Paddlewheeler

      Equipment/machines used in the performance of this jobThe incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

    • Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
    • TelephoneEOE/DRUG FREE WORKPLACE**It is not our practice to ask for personal information prior to our on-boarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **

Keywords: New Orleans Paddlewheels, New Orleans , Kitchen Manager - Creole Queen Paddlewheeler, Executive , New Orleans, Louisiana

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