Assistant General Manager
Company: Upscale Steakhouse
Location: New Orleans
Posted on: August 30, 2024
Job Description:
Job Overview:We are seeking a dynamic and experienced Assistant
General Manager to join our team at a premier fine dining
establishment. The ideal candidate will possess a passion for
hospitality, a keen eye for detail, and a strong leadership
presence. As the Assistant General Manager, you will play a crucial
role in ensuring that our guests receive exceptional service, and
our operations run smoothly and efficiently.Key
Responsibilities:
- Operational Management:
- Assist the General Manager in overseeing daily operations of
the restaurant, ensuring a high standard of service, cleanliness,
and overall guest satisfaction.
- Manage and coordinate front-of-house activities, including
reservations, guest seating, and table turnover.
- Monitor and maintain high standards of food quality,
presentation, and consistency in collaboration with the Executive
Chef.
- Ensure compliance with health, safety, and sanitation
regulations.
- Staff Leadership & Development:
- Lead, motivate, and mentor the front-of-house team, fostering a
positive and professional work environment.
- Assist in recruiting, training, and developing team members to
ensure they deliver exceptional service.
- Conduct regular performance evaluations, providing feedback and
guidance to support staff development and improvement.
- Manage staff schedules and ensure adequate coverage for all
shifts.
- Guest Experience:
- Address guest concerns and complaints promptly and
professionally, ensuring a positive resolution.
- Cultivate relationships with regular guests and VIPs, ensuring
personalized and memorable dining experiences.
- Monitor and respond to guest feedback, both in-person and
online, to continually improve service quality.
- Financial Management:
- Assist in managing the restaurant's financial performance,
including budgeting, forecasting, and cost control.
- Monitor inventory levels and coordinate with suppliers to
ensure timely and cost-effective procurement of goods.
- Assist in developing and implementing strategies to maximize
revenue, including upselling and promotional activities.
- Marketing & Events:
- Collaborate with the General Manager and marketing team to
develop and execute promotional events and campaigns.
- Assist in managing private dining events, ensuring seamless
execution and exceptional guest satisfaction.Qualifications:
- Minimum of 3-5 years of management experience in a fine dining
or upscale restaurant environment.
- Strong understanding of food and beverage operations, including
wine and spirits knowledge.
- Exceptional leadership and team management skills with a focus
on staff development.
- Excellent communication and interpersonal skills.
- Ability to remain calm under pressure and handle difficult
situations with tact and professionalism.
- Strong organizational and multitasking abilities.
- Proficiency in restaurant management software and POS
systems.
- Availability to work evenings, weekends, and holidays as
required.Preferred Qualifications:
- Degree in Hospitality Management, Business Administration, or a
related field.
- Sommelier certification or advanced wine knowledge.
- Experience in event planning and execution.Benefits:
- Competitive salary.
- Comprehensive benefits package including health, dental, and
vision insurance, 401k with Company Match.
- Opportunities for professional growth and advancement within
the company.
- Employee discounts on dining.How to Apply:Interested candidates
should submit their resume and a cover letter outlining their
qualifications and experience.
More detail about Upscale Steakhouse, please visit
Keywords: Upscale Steakhouse, New Orleans , Assistant General Manager, Executive , New Orleans, Louisiana
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