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Food Production Manager 2

Company: Sodexo
Location: New Orleans
Posted on: November 10, 2019

Job Description:

From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic,?Sodexo?provides Quality of Life Services that support the needs of our clients in the?Energy & Resources?market segments, reinforcing client operations in both onshore and offshore environments.?Sodexo Energy and Resources?is seeking a?Food Production Manager 2 to provide oversight for?food service on?a?BP?oil rig, which is accessed by helicopter from a heliport in?Houma, Louisiana.? Reporting directly to the General Manager on-site, this manager will have oversight of 10 to 12 non-union, Sodexo-paid, hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig.????Food service management?will involve oversight of staff in a galley kitchen where a cycle menu is produced,?feeding 300 persons on board.? ?Primary Responsibilities Include (but are not limited to):

Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.Oversight of monthly inventory and ordering (including par level oversight)Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.??An understanding of the basics of the oil and gas industry and the oil rig environment is a must.**?Successful candidates will demonstrate experience, success and proficiency in the following areas:??
Professional and polished written and verbal communicationCost plus budgets and managing P&Ls along with food cost, labor costConflict resolution and problem-solvingMulti-tasking, project management and prioritizingTaking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followedComputer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed:?
ServSafe?is a must as ensuring food (and physical safety) are crucial in this environmentTransportation Worker Identification Credential (TWIC)?? obtained through the TSAObtaining a?T-HUET certification (Tropical Helicopter Underwater Escape Training)?will be part of the onboarding process?Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.? Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards???Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, New Orleans , Food Production Manager 2, Executive , New Orleans, Louisiana

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