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General Manager

Company: Creole Cuisine Restaurant Concepts
Location: New Orleans
Posted on: November 11, 2019

Job Description:

RESTAURANT GENERAL MANAGERS... We are looking for you! We are currently seeking a professional and experienced General Manager with high volume, full service, casual dining experience. Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. The General Manager oversees the operation of a company restaurant, ensuring quality and service standards, financial performance, and team member development are achieved. The GM sets and achieves the standards expected to help the staff create and maintain an incredible dining experience. Responsibilities include, but are not limited to: Estimates food and beverage costs and requisitions or purchases supplies Confers with staff and other personnel to plan menus and cost food items Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations Responsible for overall direction of Service Managers, Kitchen Managers and/or Executive Chef Provides knowledge and helps develop skills for the managers and staff below him Drive sales by identifying local opportunities to increase sales and provide excellent guest service Perks: Competitive Base Pay Bonus Earning Potential Paid Vacation Medical & Dental Insurance Parking Quality of life Integrity - Commitment - Generosity - Fun Requirements: Successful career track and stable work history General manager with 3 plus years experience in a high volume casual or upscale setting Must be able to work a flexible schedule, including holidays Apply at https://www.creolecuisine.com/join-our-family/

Keywords: Creole Cuisine Restaurant Concepts, New Orleans , General Manager, Executive , New Orleans, Louisiana

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