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Room Chef

Company: Caesars Entertainment
Location: New Orleans
Posted on: December 4, 2019

Job Description:

Room Chef 19000CAQ JOB SUMMARY: Responsible for the efficient management of all kitchen areas, food preparation activities and facilities. ESSENTIAL JOB FUNCTIONS: Responsible for the efficient management of all kitchen areas, food preparation activities and facilities. Responsible for the hiring, training and development of all personnel. Administers all aspects of food preparation at customer and employee facilities. Upholds all recipe standards. Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items. Recommends the quality and quantity of items to be purchased to permit rapid turnover with minimum waste and spoilage. Establishes and conducts training programs. Maintains approved standards of food waste and pilferage. Conducts periodic inspections of all assigned areas including line, preparation, pantry, clean-up and storage to administer safety policies and procedures pertaining to standards. Counsels, guides, and instructs personnel in the proper performance of their duties. Adheres to regulatory, departmental and company policies in an ethical manner. Controls food and labor costs. Must be physically mobile with reasonable accommodations. Professional appearance and demeanor. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive and management reserves the right to revise job descriptions and to require other tasks be performed when the circumstance of the job changes. College degree or Culinary Arts Degree preferred. 3-5 years of experience in leadership position. Ability to understand and analyze Budget & P & L Statements. Strong managerial skills and knowledge of Food & Labor costs. 6 years experience in a large volume food establishment including banquets, buffets and specialty restaurants. Must possess excellent customer service, employee relations and leadership skills. Knowledge for all phases of food administration, cost control and familiarity of all food services is required. PHYSICAL AND MENTAL DEMANDS: Must be able to work inside a kitchen and on a banquet line during entire shift. Must be able to maneuver around all areas of the kitchen, hotel and casino. Must be able to lift up to 100 pounds. Must be able to push and pull carts up to 300 pounds. Must be able to conduct conversations with customers and employees and speak distinctively and persuasively with others. Must be able to deal effectively with diversity amongst our guest and employees. Must be able to work in extreme hot and cold temperatures. Must be able to react quickly in solving problems and conflicts. Must be able to create and cook new, innovative and imaginative recipes. Must be able to handle high stress in the work environment. GAMING PERMIT: N/A Harrah's reserves the right to make changes to this job description whenever necessary. Louisiana-New Orleans-Harrah's New Orleans Regular

Keywords: Caesars Entertainment, New Orleans , Room Chef, Hospitality & Tourism , New Orleans, Louisiana

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