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Cook I - JW Marriott New Orleans (17002EG0)

Company: Marriott
Location: New Orleans
Posted on: January 18, 2020

Job Description:

Heres To Your Journey with Marriott Hotels Resorts Suites Marriott Hotels Resorts Suites is one of Marriott Internationals 30 renowned hotel brands. As the worlds leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The JW Marriott New Orleans located at 614 Canal Street, New Orleans, LA 70130 is currently hiring a Cook I. Responsibilities include: Prepare special meals or replace products. Regulate the temperature of the ovens, the grills and the grills. Remove the food from the freezer to thaw it in the refrigerator. Make sure that the portions, the distribution and the dressing of the food are adequate. Keep food records. Control the quality and quantity of the food that is prepared. Communicate any assistance needed during the periods in which there is more work. Inform the kitchen manager of excess food products to use in the specials of the day. Inform staff of the Food and Beverage service about rejected products and special dishes available on the menu. Ensure the quality of food products. Prepare and cook the food according to the recipes, the quality standards, the presentation standards and the checklist for the preparation of the food.Prepare cold dishes. Assist management in the recruitment, training, programming, evaluation, assessment, discipline, motivation and training of employees; serve as an example. Comply with all company and security policies and procedures; inform the manager of accidents, injuries and unsafe working conditions;and conduct trainings and obtain safety certifications. Make sure that the uniform and personal appearance are neat and professional, maintain the confidentiality of the patented information and protect the company's assets. Anticipate the service needs of the guests and attend them. Talk to others using clear and professional language. Cultivate and maintain positive working relationships with others; support the team to achieve common goals; listen and respond appropriately to the concerns of other employees. Ensure compliance with expectations and quality standards. Stand, Take a seat or walk for an extended period of time. Stretch above the head and below the knees, even bend, twist, twist and bend. Move, lift, carry, push, drag and place objects that weigh 25 pounds or less without assistance. Execute other reasonable work duties requested by supervisors. To apply now, go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=17002EG0 Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin.com/company/marriott-international http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, LA or local laws.

Keywords: Marriott, New Orleans , Cook I - JW Marriott New Orleans (17002EG0), Hospitality & Tourism , New Orleans, Louisiana

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