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Culinary Staff

Company: Cotton Holdings, Inc
Location: New Orleans
Posted on: March 28, 2020

Job Description:

Position FAQ Hourly Rate, $DOE Must be available for On-Call work schedule Cooks - Adept at producing nutritious meals and great presentation Preps - prepare and sustain constant supply necessary event items, clean, organize, sanitize I. Summary (Scope of the Job) Cotton is seeking an experienced, reliable and high-volume adaptable On-Call Culinary Staff for corporate events and caterings. The On-Call Culinary Staff is to conduct themselves in a pleasant, orderly and professional manner. The Ideal candidate will have 3-5 years' event staff experience, is able to manage their work load and prioritize tasks in a fast-paced customer focused environment. This is an excellent opportunity to join a family-oriented company with competitive compensation and growth opportunities II. Major Responsibilities - COOK -- Produce nutritious, quality meals for efficient and prompt meal service as directed by the Chef Manager in accordance with established time schedules -- Maintain the inventory of groceries by properly storing, handling and rotating groceries in accordance with first-in, first out policy and proper food handling techniques -- Maintain client service through friendly and professional actions -- Make sure crew is on time for tour and communicates with their relief before commencing duties -- Demonstrate skills and abilities for other personnel in order to train and motivate them for promotion -- Be a role model for pride and self-fulfillment in doing quality, well executed work -- Be responsible for cleaning and coordination of cleaning between shifts and individuals -- Be responsible to step in and undertake an assignment if a crew member is absent and/or the need arises -- Maintain good customer relationships through courteous, daily contact. Deal with all problems as if they are opportunities to strengthen your relationship with the client -- Maintain compliance with contractual obligations -- Fill in checklists and other related paperwork relevant to the job -- Other duties as required to ensure catering operations on site or as assigned by your supervisor II. Major Responsibilities - UTILITY -- Assist cook with food preparation and serving as well as properly storing foods and protecting foods from contaminants -- Prepare and sustain constant supply of fresh coffee and other items -- Rotate groceries and supplies, especially perishables -- Unload and store groceries and supplies -- Clean and organize galley area including walk-in freezer, pantries and -- storage areas -- Clean and sanitize galley equipment, dishes, utensils, and refuse containers -- Clean and maintain orderliness of galley, galley areas, and other areas for -- which Cotton Catering employees are responsible, including regular cleaning of bathrooms, sweeping, mopping, stripping and waxing floors regularly -- Attend safety meetings, inspections, fire drills, and other meetings as required -- Demonstrate your skills and duties to new employees III. Background Requirements: Education: -- High School Diploma or equivalent -- Safe Serve is a plus -- Valid Driver's License & Good driving record: o Minimum of twenty-one (21) years of age and have a minimum of three (3) years verifiable driving experience o No more than 1 moving violation in the past 3 years o No repeat seat belt violations o No high-speed moving violations in the past 3 years -- Any additional culinary training and/or certifications is a plus Experience: -- Excellent communication skills -- Portioning and Controls -- Commercial kitchen familiarity -- Extensive catering/event staff scheduling -- Ability to follow specific instructions independently -- Must be able to work in extreme heat / cold & lift to 75lbs occasionally -- Able to climb in and out of food trailers -- Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours IV. Knowledge and Skills: -- Strong organizational and problem-solving skills with impeccable multi-tasking abilities -- Exceptional interpersonal skills -- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. -- Occasionally lift and/or move up to 50 pounds -- Able to stand and move throughout office/kitchen and continuously perform essential job functions. -- Sense of urgency -- Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours Employment Type: Part Time Years Experience: 3 - 5 years Salary: 18.00 Hourly Bonus/Commission: No

Keywords: Cotton Holdings, Inc, New Orleans , Culinary Staff, Hospitality & Tourism , New Orleans, Louisiana

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