Cook III (Pastry) - The Ritz-Carlton, New Orleans - (180039KT)
Company: Marriott International, Inc.
Location: New Orleans
Posted on: January 14, 2021
Cook III (Pastry) At more than 80 award-winning properties
worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences
so exceptional that long after a guest stays with us, the
experience stays with them. As the premier worldwide provider of
luxury experiences, we set the standard for rare and special luxury
service the world over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton, New Orleans, located at 921 Canal St, New
Orleans, LA, 70112 currently has the following opportunity: Cook
III (Pastry)(180039KT) : Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Prepare ingredients for cooking, including portioning,
chopping, and storing food before use. Safely and appropriately use
baking and measuring tools/equipment/appliances to prepare baked
foods. Follow and ensure compliance with food safety handling
policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and
food, and report issues to management. Wash and disinfect kitchen
area; set-up and break-down work station; and follow and ensure
compliance with sanitation and cleaning procedures. Monitor the
quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and
security; report accidents, injuries, and unsafe work conditions to
manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop
and maintain positive working relationships with others and support
team to reach common goals. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors. We
invite you to learn more about this position and apply
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. - The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., New Orleans , Cook III (Pastry) - The Ritz-Carlton, New Orleans - (180039KT), Hospitality & Tourism , New Orleans, Louisiana
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