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Busser/Food Runner

Company: The Westin New Orleans
Location: New Orleans
Posted on: November 22, 2021

Job Description:

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com .

Location

Situated at the end of famed Canal Street, The Westin New Orleans offers stunning views of the mighty Mississippi River and the French Quarter. Guests are just steps from the Shops at Canal Place and Harrah's Casino and a short walk to the excitement of Bourbon Street and the Ernest N. Morial Convention Center. The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly-- bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend.

Overview

The Bus Person/Food Runner is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The Bus Person/Food Runner must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen, bring food from the kitchen to the restaurant or bar.

Responsibilities


-Keep all work areas clean and properly stocked according to the current meal period.
-Keep all tables cleaned and properly set according to property specific standards.
-Break down trays of soiled dishes and linen in the dish room area according to established standards.
-Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
-Complete daily opening and closing duties and cleaning according to established side-work checklist.
-Provide service to guests in waiter's absence as needed.
-Maintain beverage levels in glasses/cups on table at least -- full at all times. (coffee, tea, soda, lemonade, and water).

Keywords: The Westin New Orleans, New Orleans , Busser/Food Runner, Hospitality & Tourism , New Orleans, Louisiana

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