Company: The Westin New Orleans
Location: New Orleans
Posted on: November 22, 2021
Highgate is a leading real estate investment and hospitality
management company widely recognized as an innovator in the
industry. Highgate is the dominant player in major U.S. gateway
cities including New York, Boston, Miami, San Francisco and
Honolulu, with a growing Caribbean and Latin America footprint. The
hospitality forward company provides expert guidance through all
stages of the property cycle, from planning and development through
recapitalization or disposition. Highgate has a proven record of
developing its diverse portfolio of bespoke lifestyle hotel brands,
legacy brands, and independent hotels and resorts with contemporary
programming and digital acumen. The company utilizes
industry-leading revenue management tools that efficiently identify
and predict evolving market dynamics to drive outperformance and
maximize asset value. With an executive team consisting of some of
the most experienced hotel management leaders, the company is a
trusted partner for top ownership groups and major hotel brands.
Highgate maintains corporate offices in New York, Chicago, Dallas,
London, Miami, and Seattle. www.highgate.com .
Situated at the end of famed Canal Street, The Westin New Orleans
offers stunning views of the mighty Mississippi River and the
French Quarter. Guests are just steps from the Shops at Canal Place
and Harrah's Casino and a short walk to the excitement of Bourbon
Street and the Ernest N. Morial Convention Center. The hotel
features 462 rooms and suites, including a Presidential Suite, with
Westin's signature Heavenly-- bedding, 34,000-sq-ft of event space,
a fully equipped WestinWORKOUT fitness center, a lobby bar
Observatory 11 with the best view of the French Quarter anywhere,
and a new restaurant Bistro at the Bend.
The Bus Person/Food Runner is responsible for assisting the servers
in providing the highest quality service possible to guests while
maintaining the highest standards of cleanliness and sanitation
throughout the hours of operation. The Bus Person/Food Runner must
insure that all tables are kept clean and presentable with clean
china, glassware, silverware and linen, bring food from the kitchen
to the restaurant or bar.
-Keep all work areas clean and properly stocked according to the
current meal period.
-Keep all tables cleaned and properly set according to property
-Break down trays of soiled dishes and linen in the dish room area
according to established standards.
-Assist servers by delivering and refilling beverages, pre-bussing
tables, and promptly resolving any guest requests.
-Complete daily opening and closing duties and cleaning according
to established side-work checklist.
-Provide service to guests in waiter's absence as needed.
-Maintain beverage levels in glasses/cups on table at least -- full
at all times. (coffee, tea, soda, lemonade, and water).
Keywords: The Westin New Orleans, New Orleans , Busser/Food Runner, Hospitality & Tourism , New Orleans, Louisiana
Didn't find what you're looking for? Search again!