Restaurant Team Member- Kitchen BOH
Company: Bead Tree Restaurant Group, LLC
Location: Slidell
Posted on: May 16, 2022
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Job Description:
Job DescriptionTitle of the position:Restaurant Team Member
Department:Restaurant Operations Reporting:General
Manager/Assistant Manager Job Type:Hourly/Part-Time Education:High
School Diploma or equivalentPosition Overview:Implementation of
tactics to optimize restaurant sales and cash flow while ensuring
adherence to quality, cleanliness, and customer service
standards.Essential Function:Responsible for restaurant's
performance levels in job positions assigned by upper management.
Team members are to maintain their stations in a clean and orderly
manner. Team members will receive additional assignments to
maintain unit in accordance with McAlister's cleanlinessstandards.
Each position has different duties and responsibilities: Front and
Back of House Job Responsibilities:Responsible for the preparation
of certain food items Responsible for greeting our guests and
taking their orders accurately in a friendly manner. This position
requires knowledge of the menu items and their ingredients as well
as familiarity with the step‐by‐step procedure for friendly and
efficient customer service. In addition, Team Member will be
responsible for accurate cash control. Responsible for delivering
orders to guest. To ensure that each order is complete and prepared
properly, the team member will have to become familiar with all the
menu items and their packaging. Responsible for cleanliness in the
dining room and service to our guests. Responsible for insuring
that each guest receives exactly what was ordered, both promptly
and courteously. Orders must be directed to the dining room, curb
side and pick up areas in an orderly and organized manner. All
orders must be verified for correctness and completion. The team
member must have the awareness to recognize if any particular
station is about to fall behind and have the ability to render
assistance at that station without hindering his/her remaining
responsibilities. Responsible for filling all drink. In addition,
the team member must be familiar with customer service procedures.
Responsible for the preparation of each menu item quickly and
according to specks. The team member is also responsible for
maintaining the quality standards of the products he/she prepares.
Responsible for the preparation of food items. The team member is
also responsible for maintaining the quality standards of the
products he/she prepares.Additional Back of House
Responsibilities:Prepare ingredients to use in cooking (chopping
and peeling vegetables, cutting meat etc.) Cook food in various
utensils or grillers Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen Ensure all
food and other items are stored properly Check quality of
ingredients Monitor stock and place orders with manager when there
are shortages Operate the industrial dishwasher Wash glassware and
other implements by hand when necessary Empty and clean all trash
receptacles Clean dish storage Follow sanitation policies at all
times Provide assistance to prep cook and other kitchen staff as
needed, especially during peak times May be cross-trained to
operate areas in the absence of an employee from another area Job
Specifications:1 year experience in a casual restaurant dining 16
years of age or older. Ability to be self‐reliant. Execute assigned
duties and responsibility from upper management staff Able to
speak, read, and write effectively. Excellent oral communication
skills to effectively communicate with management, corporate staff,
restaurant employees, and customers Must adhere to McAlister's
uniform and grooming policy Able to stand and walk for
approximately 95% ‐ 100% of shift Able to lift and carry a maximum
of 50 pounds Able to work flexible hours Ability to travel to
assigned restaurant location and operate respective work stations.
Work requires standing and walking 80‐90% of the time
Keywords: Bead Tree Restaurant Group, LLC, New Orleans , Restaurant Team Member- Kitchen BOH, Hospitality & Tourism , Slidell, Louisiana
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