Prep Cook
Company: Felipe's Taqueria
Location: New Orleans
Posted on: June 24, 2022
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Job Description:
Job DescriptionPrep Cook (Preparador) Job Description: The Prep
Cook is the team member who keeps our coolers full of the right
amounts of fresh prepared food items. The Prep Cook and Cocinero
work together as a team to keep the hot and cold line stocked with
fresh food for our guests and the kitchen running smoothly. This
position requires proper execution of recipes, a good understanding
of kitchen equipment, sound knowledge of weights and measurements,
and close attention quality. The Prep Cook should have a passion to
make fresh and delicious food and the ability to make it quickly
and accurately. It is the Preparador's job to taste everything
he/she makes and discuss with the Kitchen Leads/Mentors and
Leadership team members when necessary to ensure quality. The Prep
Cook works closely with the Kitchen Leads and under the supervision
of the MOD to determine what is on the prep list for the day, in
what order products on the prep list need to be prepared, and what
batch sizes are appropriate. The Preparador complies with safe food
handling procedures and has safe knife handling skills. Prep Cook
Daily Responsibilities:
Keywords: Felipe's Taqueria, New Orleans , Prep Cook, Hospitality & Tourism , New Orleans, Louisiana
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