Banquets Houseperson
Company: Marriott International
Location: New Orleans
Posted on: June 26, 2022
Job Description:
Posting Date Jun 16, 2022
Job Number 22101200
Job Category Food and Beverage & Culinary
Location Sheraton New Orleans Hotel, 500 Canal Street, New Orleans,
Louisiana, United States
Brand Sheraton Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
When you join the Sheraton family, you become a member of its
global community. Weve been a place to gather -and connect since
1937. At Sheraton, associates create a sense of belonging in more
than 400 communities around the world. We welcome guests through
engaging experiences and thoughtful service. If youre a team player
who is excited to deliver -a -meaningful guest experiences, we
encourage you to explore -your next career opportunity -with
Sheraton.
JOB SUMMARY
- 2:00 pm - 10:00 pm -
- Pay: $13.50 / hr -
- Banquets Set Up Crew - Complete final breakdown of function, by
cleaning the room, and cleaning and returning equipment to its
proper location. Complete closing duties, including storing all
reusable goods, locking doors, breaking down goods, etc. Set up,
stock, and maintain work areas. Monitor and maintain cleanliness,
sanitation, and organization of assigned station and service areas.
Transport dirty linen to correct area to be cleaned, separate
napkins from tablecloths, and restock linen shelves with clean
linens. Maintain cleanliness of work areas throughout the day,
practicing clean-as-you-go procedures. Assist other departments
when needed to ensure optimum service to guests. - Follow all
company and safety and security policies and procedures; report
accidents, injuries, and unsafe work conditions to manager; and
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional, maintain
confidentiality of proprietary information, and protect company
assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests service needs, and thank
guests with genuine appreciation. Speak with others using clear and
professional language. Support team to reach common goals. Ensure
adherence to quality expectations and standards. Read and visually
verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire
work shift. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 50 pounds without assistance and
objects weighing in excess of 75 pounds with assistance. Grasp,
turn, and manipulate objects of varying size and weight, requiring
fine motor skills and hand-eye coordination. Move over sloping,
uneven, or slippery surfaces as well as up and down stairs and/or
service ramps. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Perform other reasonable
job duties as requested. - Marriott International is an equal
opportunity employer. -We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, New Orleans , Banquets Houseperson, Hospitality & Tourism , New Orleans, Louisiana
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