Restaurant Manager

Company: Felipe's Taqueria
Location: New Orleans
Posted on: August 7, 2022

Job Description:

Job DescriptionRestaurant Manager Job Description:The Restaurant Manager (RM) is responsible for working closely with the General Manager (GM) and Multi-Unit Manager to ensure the overall success of their restaurant. This includes being responsible for the overall efficiency, quality, service, and financial performance of the restaurant. As a restaurant manager, you will lead a team in service and quality and be the face of our business.Restaurant Manager Responsibilities :

• Lead our team in service and quality
• Manage the hiring and training of team members
• Delegate responsibilities and duties
• Create and manage operating routine to insure good cash handling, food production, bar production, guest services, inventory, purchasing and safe food handling
• Create a fun and motivating environment
• We are looking for a leader so you must be comfortable with hands-on food production, hands-on repair and maintenance of restaurant equipment, and facility issuesRestaurant Requirements
  • Prior restaurant supervisory experience.
  • Fundamental computer skills.
  • Basic understanding of restaurant financial statements.
  • Schedule flexibility for night and weekend schedule
  • 45-50 hour workweekRestaurant Manager Benefits:
    • Growth opportunities available within the company
    • 401(k) (eligible after a year of service, can make post/pre-tax deferrals, match 100% of the first 3%, 50% of the next 2%).
    • Health Insurance (low and high deductible plans), vision, dental, and long term disability
    • Paid Vacation (5 days after 6 months, 10 days after a year)
    • Participation in quarterly variable compensation profit sharing program

Keywords: Felipe's Taqueria, New Orleans , Restaurant Manager, Hospitality & Tourism , New Orleans, Louisiana