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Busser/Food Runner

Company: The Westin New Orleans
Location: New Orleans
Posted on: September 23, 2022

Job Description:

Highgate Hotels

The Westin New Orleans

We are searching for a Busser/Food Runner for our lobby bar and restaurant! Are you passionate about food, beverage and hospitality? Then please let us hear from you! We are assembling a team of Food and Beverage professionals who love providing our guests with an unforgettable experience! Through knowledge, passion and professionalism we look to extend our brand of thoughtful hospitality to all that come through our door!

Location

Situated at the end of famed Canal Street, The Westin New Orleans offers stunning views of the mighty Mississippi River and the French Quarter. Guests are just steps from the Shops at Canal Place and Harrah's Casino and a short walk to the excitement of Bourbon Street and the Ernest N. Morial Convention Center. The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly-- bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend.

Overview

The Bus Person is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The Bus Person must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen.

Responsibilities


- Keep all work areas clean and properly stocked according to the current meal period.
- Keep all tables cleaned and properly set according to property specific standards.
- Break down trays of soiled dishes and linen in the dish room area according to established standards.
- Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
- Complete daily opening and closing duties and cleaning according to established side-work checklist.
- Provide service to guests in waiter's absence as needed.
- Maintain beverage levels in glasses/cups on table at least -- full at all times. (coffee, tea, soda, lemonade, and water).
- Run food from kitchen.

Keywords: The Westin New Orleans, New Orleans , Busser/Food Runner, Hospitality & Tourism , New Orleans, Louisiana

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