Executive Sous Chef
Company: Astor Crowne Plaza New Orleans
Location: New Orleans
Posted on: September 23, 2022
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
- Manage the daily production, preparation and presentation of all
food for the hotel's restaurant(s) and room service to ensure a
quality, consistent product is produced which conforms to all HEI
- Manage Human Resources in the production and preparation areas of
the kitchen in order to attract, retain and motivate the associates
while providing a safe work environment; interview, hire, schedule,
train, develop, empower, coach and counsel, recommend and conduct
performance and salary reviews, provide open communication
vehicles, recommend discipline and termination, as appropriate.
- Schedule and manage the maintenance/sanitation of the kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Monitor, analyze and control all labor and food costs; prepare
the appropriate reports, charts and schedules to ensure budgets are
met/exceeded while quality is maintained/improved.
- Promote the Accident Prevention Program to minimize liabilities
and related expenses.
- Assist the Executive Chef in the creation, costing and
implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
Where Canal Street meets Bourbon Street, the newly renovated Astor
Crowne Plaza New Orleans provides luxury accommodations amid the
beating heart of the legendary French Quarter. Discover a rich
diversity of elegant comforts and conveniences, including free
Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming
pool, an acclaimed on-site restaurant and state-of-the-art fitness
facility. Just outside, you'll enjoy a whirlwind of enchanting
festivals, theater, music, cultural exhibits and culinary delights.
At the Astor Crowne Plaza, associates are family not just
employees. We offer complimentary uniforms, meals and 24/7
discounted downtown parking. Apply now so we can learn more about
you!Don't meet every single requirement of this job? Studies have
shown that women and people of color are less likely to apply to
jobs unless they meet every single qualification. At HEI we are
dedicated to building a diverse and inclusive workplace, so if
you're excited about this role but your experience doesn't align
perfectly with every qualification in the job description, we
encourage you to still send in your information. You may be the
perfect candidate for this or for other roles within our
organization!We value U.S. military experience and invite all
qualified military candidates to apply.
Keywords: Astor Crowne Plaza New Orleans, New Orleans , Executive Sous Chef, Hospitality & Tourism , New Orleans, Louisiana
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