Company: Astor Crowne Plaza New Orleans
Location: New Orleans
Posted on: September 23, 2022
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
- Direct the day to day operations of all areas of the kitchen
including outlets, banquets, stewarding, and purchasing.
- Manage Human Resources in the kitchen in order to attract, retain
and motivate the associates while providing a safe environment.
Interview, hire, train, develop, empower, coach and counsel,
conduct performance and salary reviews, resolve problems, provide
open communication vehicles and discipline and terminate as
- Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
- Monitor and control the maintenance/sanitation of kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Develop, implement and manage the department's budget;
continually analyze, forecast, monitor and control the labor and
food costs through various methods to meet/exceed management/budget
- Develop and implement menus and back-up (use records, production
lists, pars, training, etc...) within corporate guidelines to
continually improve revenues and profit margins while maintaining
- Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
Where Canal Street meets Bourbon Street, the newly renovated Astor
Crowne Plaza New Orleans provides luxury accommodations amid the
beating heart of the legendary French Quarter. Discover a rich
diversity of elegant comforts and conveniences, including free
Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming
pool, an acclaimed on-site restaurant and state-of-the-art fitness
facility. Just outside, you'll enjoy a whirlwind of enchanting
festivals, theater, music, cultural exhibits and culinary delights.
At the Astor Crowne Plaza, associates are family not just
employees. We offer complimentary uniforms, meals and 24/7
discounted downtown parking. Apply now so we can learn more about
you!Don't meet every single requirement of this job? Studies have
shown that women and people of color are less likely to apply to
jobs unless they meet every single qualification. At HEI we are
dedicated to building a diverse and inclusive workplace, so if
you're excited about this role but your experience doesn't align
perfectly with every qualification in the job description, we
encourage you to still send in your information. You may be the
perfect candidate for this or for other roles within our
organization!We value U.S. military experience and invite all
qualified military candidates to apply.
Keywords: Astor Crowne Plaza New Orleans, New Orleans , Executive Chef, Hospitality & Tourism , New Orleans, Louisiana
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