Company: Cambria New Orleans Warehouse District
Location: New Orleans
Posted on: September 24, 2022
Sage has moved beyond cookie cutter to light the way-not for what
our hotels "should be", but "could be". At Sage Hospitality Group,
we're looking for people who aren't afraid to step a little outside
of the box. Our associates are the best in the business. Smart and
calculated, authentic and different, creative and independen
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Cambria New Orleans Warehouse District, New Orleans , Cook III, Hospitality & Tourism , New Orleans, Louisiana
Didn't find what you're looking for? Search again!