Busser

Company: Luke
Location: New Orleans
Posted on: January 26, 2023

Job Description:

This position is a busy one! As a member of our Support Staff team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service, and ensuring that all stations are kept neat and organized.Must be able to lift to 25 lbs.To be a successful Support Staff team member, you should be passionate about working as part of a team to deliver excellent service to guests. You should be efficient, reliable, and perceptive with excellent communication and time management skills and focused on providing the best possible service. Knowledge of menu items is essential.Benefits:---Promotion from within---Paid vacation---Insurance Plan---Daily staff meals---Employee discount for dining

About LukeLuke is a Creole-inspired Brasserie located in the heart of New Orleans' Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers' market ingredients. Behind the bar, a selection of bartender-created specialty cocktails is offered among a carefully curated list of wines from throughout the world and locally crafted brews.Pay: $7.25 / hourSupplemental pay:TipsBenefits:Flexible schedulePaid time offHealth insuranceDental insuranceVision insuranceReferral programEmployee discountJob types: Full-time, Part-timeEducation: No education requiredWork location: On-site

Keywords: Luke, New Orleans , Busser, Hospitality & Tourism , New Orleans, Louisiana