Dining Services Assistant Manager
Company: Healthcare Services Group, Inc.
Location: Picayune
Posted on: March 20, 2023
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Job Description:
Job Description:
Job Description Dining Services Assistant
ManagerUS-MS-PICAYUNERequisition ID: 2022-439086Shift: Multiple
Shifts AvailableOverviewWho We AreHealthcare Services Group (HCSG)
is an experienced partner managing housekeeping, laundry, dining,
and nutritional services within the healthcare market. For over 45
years, we have provided essential services to thousands of
healthcare communities across the country. As one of America's Most
Trustworthy Companies, we have been recognized for treating our
customers and employees fairly and pursuing excellence via an
ever-evolving and expanding focus on training and the development
of team members at every level.Our Company Purpose & ValuesOur
Purpose is Fostering Fulfillment In Communities.Our Values,
Integrity, Collaboration, Empowerment, Passion & Perseverance (aka
Grit) influence our decisions and the actions that follow in and
out of the workplace. Who You AreYou are driven, ambitious, have a
personal calling for serving people, and desire to positively
impact your community. You enjoy collaborating with others, aren't
afraid to roll up your sleeves, and go beyond to get the job done.
You have a passion and desire to deliver the highest customer and
resident experience every day. What We OfferHCSG offers a
comprehensive array of benefits to support our associates and their
family's health and well-being. Our goal is to promote welfare and
health and enhance our associates' and their families' overall
quality of life.Benefits - FREE Telemedicine and Prescription
Discount Program along with an array of medical, dental, vision,
and other supplemental health plans. Training - We take the
development and education of our associates very seriously. Our
promotions-from-within philosophy opens the door to a stimulating
and robust career with HCSG!Employee Assistance Programs - FREE
access for employees and their families for health, financial, and
family services to support our employees' welfare and mental and
physical health. Employee Recognition Programs - We strive to
recognize employees who live out our Company Purpose and are
committed to #GoingBeyond for our Client, Resident, and Employee
Communities!Going Beyond Assistance Fund - A 501(c)(3) nonprofit
formed by HCSG to serve as a charitable employer-sponsored disaster
relief organization to provide emergency, hardship, and disaster
assistance, to HCSG employees and their dependents or family
members.Paid - Holidays and Vacation for eligible
employees.Employee Stock Purchase Plan - Investment opportunity
available to all eligible employees after two years of
service.Nationwide Opportunities - Transfers are available
Nationwide -- great for active Military and Family!Keeping You
SafeThe safety and health of our employees and that of the resident
communities that we serve are our Company's most significant
priority. Personal Protective Equipment - All employees will be
provided and required to wear appropriate PPE for all functions.
COVID-19 Vaccination - Employees will be required to comply with
all policies, as required by State, Local, and/or our CustomersWhy
HCSGAt HCSG, you will find a fulfilling, collaborative, committed,
stimulating, and structured environment to help you succeed in
serving our communities. We offer engaging opportunities for every
phase of one's career. HCSG is committed to providing growth and
leadership opportunities to see you succeed!Position
SummaryAssistant Manager - In the absence of the Account Manager,
the Assistant Manager assumes the responsibility of managing and
supervising the dining services staff. Provides leadership,
support, and guidance to ensure that food quality standards,
inventory levels, food safety guidelines, and customer service
expectations are met according to federal, state, and local
standards, procedures and regulations. Leads small groups of
subordinates in dining services activities on varying shifts as
needed. Reporting - Assist Account Manager in maintaining records
of income and expenditures, food, supplies, personnel, and
equipment in report format to be delivered to HCSG and Facility
management. Training - Assist in training, quality control, and
in-servicing staff to meet HCSG standards, including touring the
kitchen several times per day to assess work quality using QCIs for
documentation purposes. Must also be able to perform the essential
functions of dietary aide, cook, and dishwasher to train and assist
when there are call-outs.Communication - Effectively communicate
all directives from client managers, building occupants, and
administrators to HCSG staff.Safety - Utilize protective gear in
all appropriate functions. Able to safely and properly mix and use
cleaning solutions while adhering to all safety precautions.
Reporting equipment/cleaning product needs and or malfunctions to
supervisor in a timely fashion. Ensure the established standards,
safety, and quality guidelines are met. Follow infection control
and universal precautions policies and procedures to ensure that a
sanitary environment is always achieved. Follow proper reporting,
isolation, and handwashing procedures/techniques.Punctuality -
Consistent attendance and punctual arrival. Timely completion of
assigned cleaning area according to schedule. Respond to the paging
system in a timely and appropriate manner.Customer Experience -
Positively represents HCSG by following instructions, being
courteous, and cooperative with supervisor, co-workers, and client
staff.Resident Experience - Positive, pleasant, and tactful
interactions with residents, staff, and facility
guests.QualificationsDemonstrate a positive attitude with the
ability to follow oral and written instructions, and perform
routine, repetitive tasks daily.After completing all appropriate
training, utilize leadership skills to accomplish all
responsibilities without supervision and do so without injury to
oneself or other individuals.A high school diploma or equivalent is
required.Specialized training in food service management and
nutrition is desirable.Two years of experience in quantity food
production/service, dining/nutrition, and personnel supervision
experience are desired.Basic computer skills with the ability to
maintain records and complete reports as required, including
web-based reporting.May be required to complete an approved
sanitation and safety course.??ServSafe: Current ServSafe
certification is required by State / County law. The time of
publication of the job description requires ServSafe Food Handler
Certification in the following States: CA, FL, IL, OR, TX, UT, and
WA. County requirements are in effect in the following States at
publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and
WV.Must be able to speak, read and write English to communicate
effectively with others.Must be able to be at work as scheduled and
on time.Compliance with COVID-19 Vaccination Policies, as required
by State, Local, and/or Customers.Must be able to lift/carry a
maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit,
bend and walk for extended periods. Must be able to perform
routine, repetitive tasks continuously.Must be able to work around
food and cleaning products.Must live in the service area.HCSG is
proud to be an equal opportunity employer committed to diversity
and inclusion in the workplace and encourages employees to bring
their authentic, original, and best selves to work for a culturally
inclusive team. We offer equal employment opportunities (EEO) to
all employees and applicants regardless of race, color, religion,
sex, national origin, age, disability, genetics, ethnicity,
pregnancy status, gender identity, sexual orientation, marital
status, political opinions or affiliations, veteran status, or
other legally protected classes. HCSG also complies with applicable
state and local laws and federal law requirements that govern
nondiscrimination in every location where we operate.
PI208365967
Keywords: Healthcare Services Group, Inc., New Orleans , Dining Services Assistant Manager, Hospitality & Tourism , Picayune, Louisiana
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