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Assistant Cook - ONBOARD Pride of America

Company: Norwegian Cruise Line Holdings
Location: New Orleans
Posted on: May 11, 2024

Job Description:

Join Our Culinary Team and Set Sail for an Unforgettable Adventure!*About Us:*At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious culinary team. We're conducting virtual interviews on September 7th to find exceptional cooks who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.*Your Role Onboard: *As a vital member of our culinary team, you'll have responsibility to:* Collaborate with your team to ensure the delivery of dishes of impeccable quality.* Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences.* Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.* Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met.* Assist with inventory management, including ordering and reconciliation of food items.* Exhibit flexibility to address any additional culinary needs that may arise on the journey.*What We Value: *We're looking for candidates who embody the following qualities:* Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team.* Showcasing a range of cooking techniques, including roasting, broiling, sauteing, frying, grilling, pastry baking, sauce creation, and cold food preparation.* Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests.* Every plate is a canvas of your work; perfection in presentation and taste is a must.* Hold a culinary school degree or equivalent training in the art of the culinary craft.* Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment.*The Application & Interview Process:* Here's how it works:* 1) Choose a convenient interview time slot for you on the top right of this page.* 2) Look out for an email from NCL containing an insightful video about life onboard.* 3) On September 7th, have a virtual interview with our team.*Perks of the Journey:* Your culinary journey with us comes with incredible perks:* Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours youre able to explore destinations at your leisure.* Enjoy four meals a day, all provided free of charge for our dedicated crew members.* Earn $3,200-$3,800 per month and build your personal savings while aboard the ship.* Relax with 5 weeks of vacation time between each ship deployment.If you're ready to embark on a new adventure, showcase your culinary prowess, and be a part of something extraordinary, reserve your interview slot now. We can't wait to welcome you aboard the Pride of America Cruise Ship!Job Type: Full-timePay: $13.27 per hourBenefits:* Employee discount* Health insuranceShift:* Day shift* Evening shift* Morning shift* Night shiftWork Location: On the roadby Jobble

Keywords: Norwegian Cruise Line Holdings, New Orleans , Assistant Cook - ONBOARD Pride of America, Hospitality & Tourism , New Orleans, Louisiana

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