Dining Services Supervisor

Company: 34 Restaurant and Bar
Location: New Orleans
Posted on: August 24, 2024

Job Description:

Position OverviewWe are currently looking for a Dining Room Manager at 34 Restaurant and Bar. The ideal candidate will possess a minimum of 2-3 years of leadership experience in a fine dining environment, along with a comprehensive understanding of culinary offerings, cocktails, and wine selections.Key Responsibilities

• Exhibit a strong passion for hospitality and maintain a professional, welcoming demeanor.
• Ensure exceptional customer service and foster positive relationships with staff and patrons.
• Oversee dining room operations to enhance guest experiences.QualificationsApplicants should demonstrate:
  • A commitment to outstanding customer service.
  • Effective interpersonal skills and the ability to manage employee relations.BenefitsWe offer a range of benefits to our employees, including:
    • Significant contributions to health, dental, vision, and life insurance premiums.
    • Fully company-funded long-term disability insurance.
    • Generous Paid Time Off policy.
    • 401k plan eligibility after one year of service.
    • Discounts on merchandise and dining.
    • Opportunities for ongoing personal development.For more information about 34 Restaurant and Bar, part of the Emeril group, please visit our website.

Keywords: 34 Restaurant and Bar, New Orleans , Dining Services Supervisor, Hospitality & Tourism , New Orleans, Louisiana