Head Host for French Quarter Dining

Company: Restaurant Revolution
Location: New Orleans
Posted on: August 24, 2024

Job Description:

Position OverviewThe Maitre D plays a crucial role in managing the front of house operations at our vibrant French Quarter establishment.Key Responsibilities

Operational Management: Oversee the reservation system and host stand to ensure smooth service flow.
Staff Coordination: Organize and lead the host team, ensuring guests are warmly welcomed and seated efficiently.
Guest Engagement: Foster a welcoming atmosphere, guiding guests as they embark on their dining experience.
Private Dining Coordination: Manage and execute private dining events, ensuring all details are attended to for a memorable experience.For more information about Restaurant Revolution, please visit our website.

Keywords: Restaurant Revolution, New Orleans , Head Host for French Quarter Dining, Hospitality & Tourism , New Orleans, Louisiana

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