Pantry Cook

Company: Arnaud's Restaurant
Location: New Orleans
Posted on: August 30, 2024

Job Description:

Arnaud's seeks experienced Pantry Cooks to join our culinary team. Arnaud's, founded in 1918, is a family-operated traditional fine dining Creole Restaurant.We are seeking hardworking, positive team players who will handle all aspects of the pantry.The candidate must have a strong work ethic, a passion for culinary arts and some professional experience.

In this role you will be responsible for production and plating of cold appetizers, salads and desserts.Job responsibilities

Production of some components of cold appetizers and salads, including garnishes
Preparing Vinaigrettes
Consistent plating appetizers, salads and desserts
Follow portions standards
Properly label and store ingredients
Keep kitchen area and tools cleanJob requirements
- professional kitchen experience
- the ability to stand for long periods of time
- Warm, friend, upbeat personality/attitude
  
  More detail about Arnaud's Restaurant, please visit

Keywords: Arnaud's Restaurant, New Orleans , Pantry Cook, Hospitality & Tourism , New Orleans, Louisiana

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