Restaurant Server
Company: Disability Solutions
Location: New Orleans
Posted on: September 21, 2024
Job Description:
Tennessee Williams famously captured the charm and romance of
our city in his plays and stories, and it's all on show here at
Loews New Orleans Hotel. Located in the Warehouse District,
discover comfort and luxe experiences all within the heart of the
Big Easy. Welcome to New Orleans' Cultural Crossroad.Job
Specific
- Maintains current knowledge of all menu offerings, to include
ingredients, preparation method and time required, presentation and
appearance
- Sets up assigned station with all required supplies, "Mis en
Place"
- Greets guests in a polite professional manner according to
Loews standards
- Suggestively sells menu items to guests so as to enhance the
dining experience
- Records all aspects of guests order accurately and enters guest
orders into POS terminal
- Coordinates placement of order so that the timing of
preparation and delivery flows consistently throughout entire
meal
- Monitors preparation of individual courses to ensure proper
flow
- Inspects presentation of all food items to ensure that a
quality product is delivered to the guests as ordered
- Serves all food and beverage items professionally, according to
Loews Standards
- Monitors guests at all times, anticipates needs, responds to
requests, ensures satisfaction
- Prepares and presents accurate, complete guest check
- Collects monies due and or applies charges to guest account
using POS terminal
- Completes end of shift revenue report and cash deposit
- Performs all side work duties as assigned by
manager/supervisor
- Other duties as assignedGeneral
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems
and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and
fellow team members
- Executes emergency procedures in accordance with hotel
standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and
work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming
standardsQualifications
- High School diploma or equivalent
- One + years experience as a Food Server in high volume, upscale
Hotel or Restaurant environment
- Thorough knowledge of food terminology, food service techniques
and sanitation standards
- Exceptional guest service skills
- Basic computer skills
- Ability to stand, walk, stoop, bend and lift trays weighing up
to 35 pounds repetitively during entire shift
- Ability to work flexible schedule to include weekends and
holidays
Keywords: Disability Solutions, New Orleans , Restaurant Server, Hospitality & Tourism , New Orleans, Louisiana
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