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Restaurant Manager

Company: Jewel of the South
Location: New Orleans
Posted on: February 1, 2025

Job Description:

Lead and manage the service team to deliver world-class experiences. Maintain open lines of communication, create a positive work environment, and contribute to team development. Ensure compliance with laws, health standards, and regulations.Key Responsibilities:

  • Lead and manage the service team during shifts.
  • Provide feedback and recruit top-tier talent.
  • Execute training programs and focus on self-improvement.
  • Manage department budgets and inventory.
  • Handle cash management and operate tools like Open Table and Triple Seat.Qualifications:
    • 2+ years of restaurant management experience and 5+ years of general restaurant experience.
    • Strong leadership and conflict resolution skills.
    • Exceptional relationship-building abilities.
    • Energetic and committed to delivering world-class service.Benefits:
      • Fully paid health insurance.
      • Dental/vision insurance.
      • 3 weeks PTO.
      • Weekly pay.
      • Annual restaurant closures.
      • Employee discount.
      • Flexible schedule.
      • Paid time off.
      • Subsidized parking.

Keywords: Jewel of the South, New Orleans , Restaurant Manager, Hospitality & Tourism , New Orleans, Louisiana

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