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Executive Chef

Company: Red Fish Grill
Location: New Orleans
Posted on: March 17, 2019

Job Description:

For the first time in a DECADE our Executive Chef job is available!Fantastic opportunity for a proven leader with a passion for Gulf seafood. We?re hiring an Executive Chef for Red Fish Grill ? Ralph Brennan?s high energy, high volume New Orleans seafood restaurant where we source and serve seasonally-fresh Gulf seafood from local purveyors, and expertly prepare it using inspired techniques like our signature wood-burning grill. Red Fish Grill?s dock-to-pot menus stay relevant and engaging with frequent updates and innovative twists.Our Executive Chef oversees culinary operations, leads a large and dedicated team, develops and implements all menus, ensures BOH standards are met and maintained, and works with the GM to grow the business, drive sales and manage expenses.?Qualified Candidates will have:Minimum of 5 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated kitchensPassion for training and development of othersReverence for seafood and the bold flavors and diverse cultures that inform New Orleans cookingCuriosity and continuous thirst for new ideas and opportunities to make guests happyAttention to details of food quality, preparation and presentationBusiness acumen, including menu mix optimization, BOH productivity and P managementInfluential, team-oriented leadership styleFlexible, adaptive, and proactive problem solverStrong communications skillsDegree in culinary arts from an accredited University preferredRed Fish Grill is owned and operated by Ralph Brennan and is part of the Ralph Brennan Restaurant Group, a collection of six high energy, high experience, independent restaurants dedicated to ?making people happy and enjoying the thrill of doing so?. For twenty-one years, Red Fish Grill has anchored the first block of Bourbon Street as a beloved seafood institution and tradition for French Quarter revelers. It?s home to the original, award-winning BBQ oyster, an inspired collection of local art, and the biggest bar on Bourbon Street (on Bourbon Street!!). The pace is fast, yet the vibe is laid-back. We?re seasoned; We?re serious about seafood; and We can?t wait to meet you!More detail about Red Fish Grill part of Ralph Brennan Restaurant Group, please visit https://culinaryagents.com/entities/9292-red-fish-grill

Keywords: Red Fish Grill, New Orleans , Executive Chef, Hospitality & Tourism , New Orleans, Louisiana

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