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Research and Development Chef

Company: Magic Seasoning Blends
Location: New Orleans
Posted on: October 12, 2019

Job Description:

Chef Paul Prudhomme's Magic Seasonig Blends is expanding it's Research & Development team! Interested candidates should have experience in working with flavor development (specifically spices, herbs, and other flavoring components) and should be well-trained in project develoment, ideation/formulation, menu planning, costing, and an excellent public speaker. The position is based in teh New Orleans,LA area and includes some travel.
Essential Function and Respnsibilities:
Possess a good understanding of both culinary arts, food science and food manufacturing, and culinary experiences to develop or modify client recipes and/or formulas, provide cost reduction methods, change flavor profiles and adjust recipes based on ingredient availability.
Have a good understanding of manufacturing equipment and how to work with brix, pH, viscosity and other parameters both chemical and culinary to ensure product consistency.
Develops techniques, procedures, menus and products for food manufacturers, processors, restaurants and all other viable industrial food & beverage companies worldwide.
Determines how food should be presented with creative decorative food displays for quality food presentation.
Trains sales personnel and colleagues on proper food safety and product knowledge to include receiving, storing, seasoning and cooking of menu items.
Public speaking to large groups; consults, demonstrates and showcases our existing products, as well as products of those whom we collaborate with.
Analyzes flavor and menu trends and develops current and forthcoming flavors, foods, beverages, sauces, dressings, marinades, menus, seasonings, rubs, curing blends, pickling blends and recipes.
Enhances custom product development sales by creating formulas or recipes that can be mass-produced while streamlining customer operations' food cost and labor-saving efficiency measures.

Keywords: Magic Seasoning Blends, New Orleans , Research and Development Chef, Hospitality & Tourism , New Orleans, Louisiana

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