NewOrleansRecruiter Since 2001
the smart solution for New Orleans jobs

Sports Bar Grill Cook III (Full Time)

Company: Caesars Entertainment
Location: New Orleans
Posted on: November 11, 2019

Job Description:

Sports Bar & Grill Cook III (Full Time) 19000B9G In 2019, Harrah's New Orleans Casino & Hotel earned recognition as a CityBusiness Best Places to Work honoree, and was named #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program. As a destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests JOB SUMMARY: Prepares and produces menu items to recipe standards in a quick and efficient manner. Assists Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintains assigned station and equipment in a clean and sanitary condition. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food. Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Maintains a clean and safe working environment. Knows and follows all established sanitation policies as dictated by the written sanitation guidelines. Shows skills in garde manager, broiler, saut stations, saucier, and large quantity cooking according to recipe specifications. Demonstrates Harrah's Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. Qualifications: Written Test Qualifications Pass a basic written sanitation test of 20 questions with an 80% success. This test will be based on the sanitation policy that the kitchens are currently following Practical Test Qualifications All Cook III's must be Able to work multiple stations in the kitchen to a proficient level,. Cooks must Test Out on every station. Cooks will not be provided a formal training shift to gain proficiency. Instead, if a Cook does not know how to work a particular station, he or she must learn that station on their own during their regular scheduled shift. Each station will have a series of practical tests/dishes they will be expected to produce in order to pass. All cook III's must be able to produce clarified butter, chopped parsley ,chiffonade 1/2 onion, brunois 1/2 onion, carrot brunois, carrot jardinire, tomato concasse, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame. High school diploma or GED required. Degree in Culinary Arts or similar field preferred. Familiar with all phases of food preparation techniques. Three years previous experience as a Cook and Pantry in required. Must have working knowledge of soups, Sauces, meat, Poultry, seafood, dressings, salads and food displays. Must be able to provide own tools. Working knowledge and the ability to work in all classifications below a cook III level are required. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items. Must be able to work inside a kitchen and on a line during the entire shift Must be able tolerate areas with extreme hot and cold temperatures Must be able to lift up to 50 pounds Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders Must be able to respond to visual and aural cues Must be able to speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Louisiana-New Orleans-Harrah's New Orleans Regular

Keywords: Caesars Entertainment, New Orleans , Sports Bar Grill Cook III (Full Time), Hospitality & Tourism , New Orleans, Louisiana

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Postmates Part Time Delivery Driver (Same Day Activation)
Description: Postmates has the largest on-demand fleet in the U.S. with 200,000 Postmates, and an equally extensive network of merchants. While some companies try to build a warehouse outside of a city and funnel (more...)
Company: Postmates
Location: New Orleans
Posted on: 11/22/2019

Food Service Specialist (92G)
Description: 92G Food Service SpecialistJob ID: Job Views: 20Location: NEW ORLEANS, Louisiana, United StatesZIP Code: 70117Job Category: Supply and LogisticsPosted: 11.19.2019Age Requirements: Must be between the (more...)
Company: Army National Guard
Location: New Orleans
Posted on: 11/22/2019

Food Service Specialist Substitute - IDEA Bridge (Immediate Opening)
Description: Description br Position at IDEA Public Schools br br IDEA Public Schools: br br At IDEA Public Schools, we believe in college for ALL and we are committed to ensuring that each and every one (more...)
Company: IDEA Public Schools
Location: Baton Rouge
Posted on: 11/22/2019


Concierge Attendant - Marriott Hotels - (19125243)
Description: Here's To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship (more...)
Company: Marriott International
Location: New Orleans
Posted on: 11/22/2019

Associate Team Leader
Description: Are you driven by helping people H R Block is looking to hire Associate Team Leaders who will be passionate about our purpose: To provide help and inspire confidence in our clients and communities everywhere. (more...)
Company: H&R BLOCK
Location: Baton Rouge
Posted on: 11/22/2019

Receptionist - Block Advisors
Description: br br Do people think of you as friendly Are you able to work in a fast-paced environment Block Advisors is seeking customer-centric seasonal Receptionists who can work in multiple locations
Company: H&R BLOCK
Location: Baton Rouge
Posted on: 11/22/2019

Coordinator Customer Service
Description: Description SHIFT: No Weekends br br SCHEDULE: Full-time br br Coordinator Customer Service- Tulane Medical Center - Kidney Acquisition br Doyou have the career opportunities you want in your (more...)
Company: Tulane Medical Center
Location: New Orleans
Posted on: 11/22/2019

Receptionist
Description: br Do people think of you as friendly Are you able to work in a fast-paced environment . br H R Block is seeking customer-centric seasonal Receptionists who can work in
Company: H&R BLOCK
Location: New Orleans
Posted on: 11/22/2019

Entry Level Customer Service Associate
Description: We are actively seeking work from home customer service and appointment setting representatives. Your
Company: Morani Enterprise
Location: Baton Rouge
Posted on: 11/22/2019

Food Service Specialist - IDEA Bridge (Immediate Opening)
Description: Description br Position at IDEA Public Schools br br IDEA Public Schools: br br At IDEA Public Schools, we believe in college for ALL and we are committed to ensuring that each and every one (more...)
Company: IDEA Public Schools
Location: Baton Rouge
Posted on: 11/22/2019

Log In or Create An Account

Get the latest Louisiana jobs by following @recnetLA on Twitter!

New Orleans RSS job feeds