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Exec Chef & Exec Pastry Chef

Company: Hotel Saint Vincent
Location: New Orleans
Posted on: January 12, 2021

Job Description:

Hotel Saint Vincent is a 74-room hotel located in the Lower Garden District in New Orleans, slated to open in April 2021. Conceived by Liz Lambert and Larry McGuire, the original 1865 landmark building has been renovated by Lambert McGuire Design into an elegant yet modern hotel with a 3-meal restaurant, members bar, pool, casual cafe and event center. Food and Beverage will be managed by McGuire Moorman Hospitality. MMH is an Austin Texas based Hospitality company with 16 current restaurants mostly in Austin and 1 in Aspen Colorado. Each concept is unique in design, menu and atmosphere. MMH is focused on the highest quality ingredients and approachable menus. The restaurant, San Lorenzo, is inspired by coastal Italian resort destinations, featuring a menu of seafood and lighter dishes infused with local Cajun flavors. At the entrance to the hotel sits the Nola outpost of Austin's beloved Elizabeth Street Cafe, serving coffee, pastries and French-Vietnamese favorites for lunch and early dinner. The banquet kitchen and separate event space can cater cocktail parties and weddings up to 300 people. Hotel Saint Vincent is a high-end destination hotel as well as a place for locals to enjoy an evening out. For more information on McGuire Moorman Hospitality and the Hotel Saint Vincent Property, please attach a copy of current resume with your inquiry. https://mcguiremoorman.com

Keywords: Hotel Saint Vincent, New Orleans , Exec Chef & Exec Pastry Chef, Other , New Orleans, Louisiana

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