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Service Manager - Boulevard American Bistro

Company: Creole Cuisine
Location: New Orleans
Posted on: June 12, 2021

Job Description:

ENJOY INTERACTING WITH THE GUEST AND MANAGING THE DEVELOPMENT OF YOUR STAFF...APPLY WITH US!

As a service manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. This person must be a team player, have outstanding interpersonal, organizational, and communications skills, and a focus on guest service. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include:

  • Must be willing and able to work a flexible schedule including holidays
  • Service Managers will have 2+ years experience in a full service, fast-paced environment
  • Hands-on with hiring, training, and developing hourly employees
  • Experience maintaining high levels of food quality, hygiene, and consistency
  • Ability to increase sales and build rapport in the community
  • Proven financial savvy through controlling prime costs and effective forecasting
  • Computer Skills
  • Successful career track and stable consistent work history

Perks:

  • Competitive Base Pay
  • Bonus Earning Potential
  • Paid Vacation
  • Medical, Vision & Dental Insurance
  • 401K
  • Parking
  • Relocation Assistance

Integrity - Commitment - Generosity - Fun

Keywords: Creole Cuisine, New Orleans , Service Manager - Boulevard American Bistro, Other , New Orleans, Louisiana

Click here to apply!

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