Server - Competitive Training Pay
Company: Taste Buds Management
Location: Metairie
Posted on: August 6, 2022
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Job Description:
Server Assistant - Zea New Orleans
Job Overview
As a server assistant, you are responsible for assisting the
servers in nearly all of their functions and duties. Your primary
role will be the clearing, cleaning, and resetting of tables, but
you will also be responsible for assisting the servers in tasks
such as running food. You will also be expected to assist with
general restaurant duties including restroom checks and floor
cleanliness. Just like a server, we depend on you to provide fun,
energetic, and personalized service to our guests. In order to be a
successful server, you must be able to work quickly and efficiently
while genuinely caring for your guests and their needs. You must be
knowledgeable of our food and beverages,and you must consistently
work to develop and increase this knowledge.
To perform the job successfully, an individual should demonstrate
the following competencies:
Quality - Demonstrates accuracy and thoroughness; Looks for ways to
improve and promote quality; Monitors own work to ensure
quality.
Quantity - Completes work in a timely manner; Works quickly.
Safety - Observes safety procedures; Reports potentially unsafe
conditions; Usesequipment and materials properly.
Attendance / Punctuality - Consistently at work and on time;
Ensures work shifts are covered when absent.
Benefits
Qualifications
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily.The requirements listed
below are representative of the knowledge, skill, and / or ability
required.Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
Have the ability to learn, understand, discuss and utilize our
Company culture as an essential tool in performing your job and
interacting with guest, fellow employees and management.
Education and / or Experience
High school diploma or general education degree (GED); or one to
three months related experience and / or training; or equivalent
combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions; Ability to
write simple correspondence; Ability to effectively present
information in one-on-one and small group situations with other
employees; Ability to read, write, and understand written and
spoken English language.
MathematicalSkills
Ability to add, subtract, multiply, and divide in all units of
measure.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed
but uncomplicated written or oral instructions.
Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the employee is regularly
required to stand; Walk; Use hands to finger, handle, or feel;
Reach with hands and arms; Talk or hear and taste or smell.The
employee must regularly lift and / or move up to 20 pounds,
frequently lift and / or move up to 25 pounds, and occasionally
lift and / or move up to 50 pounds.Specific vision abilities
required by this job include close vision, distance vision,
peripheral vision, depth perception, and ability to adjust and
focus.
Work Environment
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job.Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the
restaurant.The general ambient temperature ranges from 70 to 75
degrees in the dining area, 0 to 45 degrees in freezers and / or
walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet.An
employee should have the ability to stand and walk on these
surfaces in wet or dry conditions for the time duration of their
scheduled shift.
Employeesmust have the ability to walk up and down the stairs and
ramps under both dry and damp conditions while carrying items of
weights described above in Physical Demands.
Lighting varies from dim in the dining areas to bright in kitchen
production areas.
Employeesmay encounter food allergens such as nuts, tree nuts,
fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.
Associated topics: anfitri--n, anfitri--nes, camarera, camarero,
dining room attendant, maitre d, restaurant server, server
camarero, servidor, servidor de banquetes
Keywords: Taste Buds Management, New Orleans , Server - Competitive Training Pay, Other , Metairie, Louisiana
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