Location: New Orleans
Posted on: November 25, 2022
Our Line Cooks, work with and learn from some of the best chefs
in the City. Your job is to work as part of the team in the
kitchen, producing high-quality menu items under the direction of
the Chef and tournants. We are looking for talented individuals
that thrive in a fast-paced environment. You will prep, cook and
season all food according to the recipe; control food production;
maintain a clean station and adhere to all kitchen maintenance and
sanitation standards; have an up-to-date knowledge of the menu
(including preparation, seasoning, ingredients and plate
presentation); follow proper methods for preparing and cooking
food; and more.
Our Line Cooks will work in all areas of the kitchen, including but
not limited to, prep, fry, saute, pasta, and garde manger.
---Promotion from within
---Daily Staff meals
---Employee discount for dining
Domenica translates to "Sunday," in Italian, it is the day of the
week to explore and cook leisurely, abundant meals. At Domenica
restaurant, our chefs seek to transport guests to those coveted
moments, offering passionately prepared dishes that marry pure,
local ingredients with revered techniques.
Pay: $15 - $18 / hour
Paid time off
Job types: Full-time, Part-time
Education: No education required
Work location: On-site%49232917%
Keywords: Domenica, New Orleans , Line Cook, Other , New Orleans, Louisiana
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