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Line Cook

Company: Domenica
Location: New Orleans
Posted on: November 25, 2022

Job Description:

Our Line Cooks, work with and learn from some of the best chefs in the City. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the Chef and tournants. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more.

Our Line Cooks will work in all areas of the kitchen, including but not limited to, prep, fry, saute, pasta, and garde manger.


---Promotion from within

---Paid vacation

---Insurance Plan

---Daily Staff meals

---Employee discount for dining


About Domenica

Domenica translates to "Sunday," in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.

Pay: $15 - $18 / hour


Flexible schedule
Paid time off
Health insurance
Dental insurance
Referral program
Employee discount
Vision insurance

Job types: Full-time, Part-time

Education: No education required

Work location: On-site%49232917%

Keywords: Domenica, New Orleans , Line Cook, Other , New Orleans, Louisiana

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