Server - Dickie Brennan's Steakhouse
Company: Dickie Brennan & Company
Location: New Orleans
Posted on: November 25, 2022
Company Paid Life Insurance
Employee Dining Discount
401(k) with company match
Paid Time Off
The Dickie Brennan family of restaurants - Dickie Brennan's
Steakhouse location - is recruiting experienced front-of-house
staff to add to our talented team. Join our team and accelerate
your career path in hospitality. There are many opportunities for
growth and promotion within Dickie Brennan & Company. We are a
family owned and run business and offer a warm, professional
environment to work. We value hard work, dedication and sincerity.
We have many long-tenured team members who have risen through the
We view each employee as an ambassador for New Orleans and its
unique culture. Our restaurants are avid supporters of local
farmers and fisherman. Each of our restaurants accentuates
Louisiana's culinary history through the use of local ingredients
and techniques. The entire team at Dickie Brennan & Company remains
dedicated to delivering superior dining experiences through serving
locally sourced, updated versions of classic New Orleans cuisine,
and outstanding service in our four French Quarter restaurants.
Because we offer a great place to work, others have taken notice!
New Orleans CityBusiness has recognized us 9-times as one of the
\Best Places to Work\
Maintain awareness of and follow Company service standards at all
times including actively practicing gang service - gang seating,
Communicate well with other team members beginning with team
meeting and carried throughout service while exhibiting good
teamwork skills and gives/receives direction well.
Practice good guest making skills with a positive attitude while
treating guests with respect and making them feel special while
exceeding their expectations.
Exhibit a warm and welcoming demeanor being mindful of body
language, non-verbal communication and tone of voice.
Maintain a strong professional presence which includes arriving to
work on time, ready to work and in clean, proper uniform.
Maintain a thorough knowledge of food and drink menu items, daily
specials, promotions, ingredients and prep time.
Maintain a knowledge of food pairings and recommended wines or
beverages that go well with appetizers, entrees and desserts.
Extensive knowledge of commonly-used terminology, concepts,
practices and procedures within the restaurant profession.
Maintain complete knowledge of and strictly abide by state liquor
regulations, particularly those prohibiting service to minors,
intoxicated persons, and drunk driving. Must be L.R.V.
Ability to operate a point-of-sale system and/or cash register.
Maintain a thorough knowledge and respect of position.
Practice step consolidation and is efficient with time
Maintain a continual eye for detail.
Set up / detail station and perform side duties in time to have the
station completely ready for seating before the pre-shift meeting.
Build all large party reservation tables.
Serve all courses and quarter back trays according to Company
Maintain tables throughout service.
Clear courses thoroughly and with speed by using the stacking
Control all processing of checks and organize closed out
Extend a warm farewell to guests as they depart.
Work as a team to reset the table within 3 minutes.
Polish all wine glasses for next shift.
Leadership - you are the example that all members of your team will
model themselves after. Lead by example.
Organization - maintain awareness of the members of your team and
keeping them on track.
Flow of service - perceive what flow of service your guest would
prefer. You are responsible for making sure that service does not
lag. Keep track of your tables at all times. Adapt to changing
situations, and handle difficult situations gracefully, before they
become a crisis.
Enjoys coming to work and has a good time while maintaining
Work efficiently and complete required tasks within assigned time
Attend all scheduled employee meetings and participate in a
Work as a team to perform all side duties, station break down, and
reset for each shift.
Other duties as assigned.
High school graduate or equivalent.
Experience in a fine-dining or high-volume restaurant
Must possess basic math skills and have the ability to handle money
and give correct change.
Ability to converse, read and write in English with excellent
verbal, interpersonal and written communication skills.
Able to communicate clearly, concisely and accurately in a
positive, upbeat and enthusiastic way.
Ability to establish and maintain effective
interactions/relationships with management, coworkers and guests
while maintaining an outgoing, friendly and approachable
Work efficiently with minimal supervision and complete required
tasks within set schedules and deadlines.
Strong organizational, multi-tasking, time management, follow-up
and analytical skills with attention to detail and accuracy.
Ability to work in a team-oriented, fast-paced environment with a
customer service orientation.
Be flexible and eager to learn new things.
Maintain a strong professional presence and present a well-groomed
Must be able to maneuver in an office, through restaurants/bars and
at outside functions. Must be able to sit or stand for extended
periods of time, bend, stoop, reach, kneel, crouch, twist, lift,
push, pull and grip items when necessary. May occasionally lift up
to 30 pounds; push, pull or move items weighing up to 50
Manual dexterity is essential---
Must be able to work varied hours/days, including evenings,
weekends and holidays, in accordance with restaurant operations and
adhere to the attendance requirements of the company.
Must adhere to the established appearance, hygiene, and dress code
Ability to adhere to and comply with all rules and regulations of
General Comments: This description is intended to describe the
essential job functions and their requirements. It is not an
exhaustive list of all duties, responsibilities, and/or
requirements of the position. Other functions may be assigned and
management retains the right to add to or revise this job
description at any time, with or without prior notice. Employment
is at-will and this job description does not imply an employment
We are an Equal Opportunity Employer and Drug-free Workplace.
Dickie Brennan & Company participates in E-Verify, a federal
program verifying each employee's right to work in the Unites
About Dickie Brennan & Company
Dickie Brennan & Company was established in 1991 to continue the
rich history of New Orleans cuisine through locally inspired and
nationally recognized cuisine. Today, Dickie Brennan's restaurant
group includes four restaurants located in New Orleans' picturesque
French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon
House, and Tableau. We also own & operate Acorn Cafe (Located in
New Orleans' City Park adjacent to the Louisiana Children's Museum)
and The Commissary Kitchen + Market in New Orleans' Garden
Paid time off
Job types: Full-time
Education: No education required
Work location: On-site%7651517%
Keywords: Dickie Brennan & Company, New Orleans , Server - Dickie Brennan's Steakhouse, Other , New Orleans, Louisiana
Didn't find what you're looking for? Search again!