Server Assistant - Palace Caf-
Company: Dickie Brennan & Company
Location: New Orleans
Posted on: January 27, 2023
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Job Description:
Benefits:Health InsuranceDental InsuranceVision
InsuranceLong-term DisabilityAccidentCritical IllnessCompany paid
Life InsuranceEmployee Dining Discount401(k) with company matchPaid
Time OffFamily MealsReferral BonusAND MORE!Perks:Competitive
PayFlexible SchedulesFamily MealDiscounted ParkingThe Dickie
Brennan family of restaurants - Dickie Brennan's Palace Cafe
location - is recruiting experienced front-of-house staff to add to
our talented team. Join our team and accelerate your career path in
hospitality. There are many opportunities for growth and promotion
within Dickie Brennan & Company. We are a family owned and run
business and offer a warm, professional environment to work. We
value hard work, dedication and sincerity. We have many
long-tenured team members who have risen through the ranks.We view
each employee as an ambassador for New Orleans and its unique
culture. Our restaurants are avid supporters of local farmers and
fisherman. Each of our restaurants accentuates Louisiana's culinary
history through the use of local ingredients and techniques. The
entire team at Dickie Brennan & Company remains dedicated to
delivering superior dining experiences through serving locally
sourced, updated versions of classic New Orleans cuisine, and
outstanding service in our four French Quarter restaurants.Because
we offer a great place to work, others have taken notice! New
Orleans CityBusiness has recognized us 9-times as one of the \Best
Places to Work\Essential Functions:Maintain awareness of and follow
Company service standards at all times.Communicate well with other
team members throughout service while exhibiting good teamwork
skills.Practice good guest making skills with a positive attitude
while treating guests with respect and making them feel special
while exceeding their expectations.Exhibit a warm and welcoming
demeanor being mindful of body language, non-verbal communication
and tone of voice.Maintain a strong professional presence which
includes arriving to work on time, ready to work and in clean,
proper uniform.Maintain a thorough knowledge of table / seat /
station numbers, proper table set-up, pivot system.Extensive
knowledge of commonly-used terminology, concepts, practices and
procedures.Practice step consolidation and is efficient with time
management.Maintain a continual eye for detail.Perform all opening
/ closing duties as assigned in a timely manner.Ability to setup
bread station consisting of bread, butter, B&B'sPrepare and
maintain tea and coffee. Heat and stock milk for service.Prepare
lemons and maintain ice wells. Make sure scoops are not in ice and
wells are clean.Stock back up of tea, coffee, hot teas, filters,
etc.Stock to go area with bags and boxes.Stock coffee cups,
saucers, creamers, pitchers and water glasses making sure they are
clean and ready for use.Stock and polish all silverware needed to
the dining room including roll-ups.Setup mason plates with table
setups for quick reset capability.Maintain complete knowledge of
and strictly abide by state liquor regulations, particularly those
prohibiting service to minors, intoxicated persons and drunk
driving. Must be L.R.V. Certified.Assist in Gang Service.Pre-bus
section throughout service. Properly crumb tables after each course
or whenever necessary.Maintain a clear food drop station and run
food.Extend a warm farewell to guests as they depart.Work as a team
to reset the table within 3 minutes.Maintain a clean and organized
station throughout entire shift.Work efficiently and complete
required tasks within assigned time frame.Attend all scheduled
employee meetings and participate in a meaningful
way.Requirements:High school graduate or equivalent.Experience in a
fine-dining or high-volume restaurant preferred.Must possess basic
math skills and have the ability to handle money and give correct
change.Ability to converse, read and write in English with
excellent verbal, interpersonal and written communication
skills.Able to communicate clearly, concisely and accurately in a
positive, upbeat and enthusiastic way.Ability to establish and
maintain effective interactions/relationships with management,
coworkers and guests while maintaining an outgoing, friendly and
approachable attitude.Work efficiently with minimal supervision and
complete required tasks within set schedules and deadlines.Strong
organizational, multi-tasking, time management, follow-up and
analytical skills with attention to detail and accuracy.Ability to
work in a team-oriented, fast-paced environment with a customer
service orientation.Be flexible and eager to learn new
things.Maintain a strong professional presence and present a
well-groomed appearance.Must be able to maneuver in an office,
through restaurants/bars and at outside functions. Must be able to
sit or stand for extended periods of time, bend, stoop, reach,
kneel, crouch, twist, lift, push, pull and grip items when
necessary. May occasionally lift up to 30 pounds; push, pull or
move items weighing up to 50 pounds.Manual dexterity is essential
Must be able to work varied hours/days, including evenings,
weekends and holidays, in accordance with restaurant operations and
adhere to the attendance requirements of the company.Must adhere to
the established appearance, hygiene, and dress code
guidelines.Ability to adhere to and comply with all rules and
regulations of the company.General Comments: This description is
intended to describe the essential job functions and their
requirements. It is not an exhaustive list of all duties,
responsibilities, and/or requirements of the position. Other
functions may be assigned and management retains the right to add
to or revise this job description at any time, with or without
prior notice. Employment is at-will and this job description does
not imply an employment contract.We are an Equal Opportunity
Employer and Drug-free Workplace. Dickie Brennan & Company
participates in E-Verify, a federal program verifying each
employee's right to work in the Unites States.About Dickie Brennan
& CompanyDickie Brennan & Company was established in 1991 to
continue the rich history of New Orleans cuisine through locally
inspired and nationally recognized cuisine. Today, Dickie Brennan's
restaurant group includes four restaurants located in New Orleans'
picturesque French Quarter: Palace Cafe, Dickie Brennan's
Steakhouse, Bourbon House, and Tableau. We also own & operate Acorn
Cafe (Located in New Orleans' City Park adjacent to the Louisiana
Children's Museum) and The Commissary Kitchen + Market in New
Orleans' Garden District.Benefits:Health insuranceDental
insuranceVision insuranceLife insuranceDisability insurance401(k)
matchingPaid time offFlexible scheduleReferral programEmployee
discountPaid trainingJob types: Full-timeEducation: No education
requiredWork location: On-site
Keywords: Dickie Brennan & Company, New Orleans , Server Assistant - Palace Caf-, Other , New Orleans, Louisiana
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