Bartender

Company: Audubon Nature Institute Inc
Location: New Orleans
Posted on: January 27, 2023

Job Description:

General Summary: Bartender will provide necessary help with the setting up and breaking down of events as well as provide professional service throughout an event. They will assist the Beverage Manager/Captain with the storage of product and the maintenance of equipment used in the special event function.

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To deliver on the Audubon mission, the Catering Bartender will:

Provide a guest experience of outstanding quality

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* Report to work in a complete uniform according to Catering Department policy
* Greet and welcome guests into our exceptional facilities.
* Accommodate and serve guests at Audubon Nature Institute functions in an appropriate, friendly manner.
* Use extensive knowledge of drinks to make recommendations to guests to further their experience.
* Consistently replenish product, glassware and ice supply in order to provide uninterrupted service to guests.
* Assist in bussing and in other necessary catering functions whenever primary responsibilities allow.

Enhance guest experience

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* When designing/dressing bars and when specialty drinks and/or Martini bars are requested, bartenders will use their creative capabilities to design a beverage station equal to Caterings level of standards.

Operate a financially self-sufficient collection of museums and parks.

* Make drinks in a conservative manner using the appropriate pour measurement.
* Bring product to bar only as needed to avoid potential waste.

The above listed duties are general statements of required major duties and responsibilities performed on a regular and continuous basis. They do not exclude other duties as assigned.

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To deliver on the Audubon service promise, the Catering Bartender will:

Welcome

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* Make eye contact with every customer encounter, smile at every person, offer friendly phrases and greetings.
* Wear identification badge.
* Walk individual to destination instead of pointing
* Assume ownership of potential safety hazards (wipe-up spill, pick up trash). Always have the camera-ready look.

Share

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* Maintain positive attitude, pleasant tone of voice (remember it is not what you say, but how you say it).
* Coach coworkers on service expectations.
* Utilize the power of teamwork to give excellent service.
* Know when to involve management.

Inspire

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* Know the answers to questions or seek out the answers.
* Ensure work area is free of food and personal items.
* Follow Dress Code Policy on clothing and grooming.
* Keep unpleasant concerns behind closed doors (vent backstage).

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Supervision: NA

Experience: Prior bartending or banquet bar experience preferred but not required.

Education:

1. High school diploma

Licensure/Certification: Louisiana Certification for serving alcohol

Software Requirements: none

Machinery/Tools/Equipment Requirements: Must have the ability to use mobile devices, phone, bar tools and golf cart.

Physical Requirements:

1. Active Work: exerting up to 50 pounds of force occasionally, or a negligible amount of force frequently to lift, carry, push, pull, or otherwise move objects, including the human body. Sitting or standing, bending, stooping, and the ability to carry items weighing up to 50 pounds.

2. Constant adequate range of motion and mobility required.

3. Regular near acuity with clarity of vision at 20 inches or less required.

4. Typical ability to collect and analyze numerical and written data and verbal information to reach logical conclusions and ability to determine the time, place and sequence of operations or actions required.

5. Regular talking and the ability to express and exchange ideas

6. Constant ability to read, record, or type data quickly and accurately required.

Environmental/Working Conditions:

1. Working long hours between breaks or meals required.

2. Ability to work under and handle stress in an appropriate manner required.

3. May be exposed to high, medium, or low noise intensity.

4. Constant contact with co-workers required.

5. Affinity for animals preferred.

6. Exposure to fluctuations in temperatures may be required.

7. Exposure to outdoor conditions may be required.

Keywords: Audubon Nature Institute Inc, New Orleans , Bartender, Other , New Orleans, Louisiana